Dairy Ingredients for Food Processing
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Dairy Ingredients for Food Processing

SKU: 9788126563562

₹4,145.85

Master dairy ingredients for superior food processing with this expert guide. Delve into the comprehensive chemical, physical, and functional properties of dairy components essential for innovation. Understand the manufacturing processes that define ingredient performance and explore detailed applications across bakery, dairy foods, confectionery, and nutritional products. This essential resource empowers Indian food science professionals, R&D teams, QA/QC specialists, and students to elevate product development and quality. Gain unparalleled expertise in dairy ingredient functionality for cutting-edge food formulations.

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Description

  • Publisher : Wiley-Blackwell; 1st edition (15 June 2011)
  • Language : English

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