Name: Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
SKU: 9789351072737
Availability: InStock

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9789351072737

₹3,955.60

Explore cutting-edge advancements in dairy-derived ingredients for the Indian food and nutraceutical sectors. This book details modern separation techniques and manufacturing processes for vital milk components. Delve into their significant biological functionality, including essential nutraceutical applications, and discover innovative technological uses. From enhancing food flavour and texture to applications in nanoencapsulation and value-added products, understand the diverse utility of dairy components. Essential reading for food technologists, dairy industry professionals, and researchers in India eager to leverage dairy’s nutritional and functional potential.

5 in stock