Dairy and Food Product Technology
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Dairy and Food Product Technology

SKU: 9788176223638

Original price was: ₹1,990.00.Current price is: ₹1,493.00.

Master the intricacies of the Indian dairy and food processing industry with this definitive guide. Delve into the science and technology behind milk processing, butter, cheese, ice cream, and diverse food products. This comprehensive text explores manufacturing techniques, quality control, and innovation crucial for the Indian market. Essential for students pursuing dairy and food technology, food science professionals, researchers, and entrepreneurs seeking to excel in India’s dynamic food sector, it provides deep insights into modern practices.

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Description

  • Publisher : Biotech Books (1 January 2016)
  • Language : English
  • Hardcover : 307 pages
  • ISBN-10 : 9788176223638
  • ISBN-13 : 978-8176223638
  • Item Weight : 1 kg
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India

Additional information

Author

Birendra Kumar Mishra
Publisher

Biotech Books
ISBN

9788176223638

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