Crop Process Engineering
Availability: In Stock

Crop Process Engineering

SKU: 9788183602648

₹295.00

Master the intricacies of crop processing and food engineering with this comprehensive Indian guide. Essential for students and professionals in agricultural engineering and food technology, this book covers fundamental principles, processing techniques for cereals, fruits, vegetables, and animal products, and key unit operations like size reduction, mixing, and filtration. Gain a thorough understanding of the agricultural value chain and the challenges and priorities within India’s vibrant food processing industry. It’s the definitive resource to advance your career and knowledge in this vital sector.

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Description

  • Publisher : Jain Brothers; First Edition (1 January 2018)
  • Item Weight : 320 g

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