CONCEPTS IN CEREAL CHEMISTRY (ORIGINAL PRICE £ 54.99)
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CONCEPTS IN CEREAL CHEMISTRY (ORIGINAL PRICE £ 54.99)

SKU: 9781138198432

₹1,356.00

Unlock the critical concepts in cereal chemistry with this indispensable guide, ideal for aspiring food scientists and agricultural researchers in India. Written by a distinguished expert, this book moves beyond mere data presentation to stimulate analytical thinking, blending essential physics and genetics into the core science of grains. Master the foundational principles needed to tackle complex research problems in food processing and grain science. An absolute must-have for students and professionals seeking deep insights into cereal technology and agricultural sciences. Elevate your academic journey with this authoritative resource.

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Description

  • Publisher : Taylor & Francis (1 January 2010)
  • Language : English
  • Hardcover : 202 pages
  • ISBN-10 : 1138198439
  • ISBN-13 : 978-1138198432
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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