COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY
Availability: In Stock

COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY

SKU: 9789380772158

₹1,000.00

Master modern food preservation techniques with this comprehensive guide to frozen food processing and freeze-drying technology. Delve into the science and practice of freezing methods, the intricate freeze-drying process, and essential quality control measures. Discover advancements crucial for extending shelf life and retaining nutritional value. This handbook is an indispensable resource for food technologists, students, researchers, and industry professionals looking to innovate in India’s dynamic food processing sector.

5 in stock

Category: Tag:

Description

  • Publisher : Engineers India Research Institute (1 January 2012)
  • Language : English
  • ISBN-10 : 9789380772158
  • ISBN-13 : 978-9380772158
  • Item Weight : 590 g

Related products