Complete Hand Book On Food Technology With Canning
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Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Banana, Ginger … Crops, Jamun, Milk And Other Allied Products)

SKU: 9789380772967

₹1,275.00

Unlock the secrets of food technology and preservation with this essential handbook. Delve into advanced canning, dehydration, and processing techniques for a diverse range of Indian produce, including Jamun, Ber, banana, and ginger. Discover practical formulations for pickles, fruit juices, and value-added products, alongside insights into dairy processing and food safety standards. This comprehensive guide is indispensable for food technology students, researchers, and entrepreneurs aiming to innovate within India’s vibrant food industry. Enhance your knowledge of food processing technologies and ensure product quality and shelf-life.

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Description

  • Publisher : engineers india research institute (1 January 2017)
  • ISBN-10 : 9789380772967
  • ISBN-13 : 978-9380772967
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm

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