Cocoa: Its Botany Cultivation Chemistry and Diseases
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Cocoa: Its Botany Cultivation Chemistry and Diseases

SKU: 9788176220330

₹1,480.00

Dive deep into the world of cocoa with this comprehensive agricultural classic. Explore the intricate botany of cacao, master essential cultivation techniques, understand its fascinating chemistry, and learn effective disease management strategies. This authoritative guide is indispensable for Indian agriculturists, horticulturists, students, and plantation managers seeking to excel in tropical crop cultivation. Elevate your understanding of cocoa farming and unlock its potential in India.

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Description

  • Publisher : Biotech Books; Reprint of Ferguson Colombo ed 1907 edition (1 September 1999)
  • Language : English
  • Hardcover : 260 pages
  • ISBN-10 : 9788176220330
  • ISBN-13 : 978-8176220330
  • Item Weight : 500 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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