Clean Meat Production with Special Reference to Pork
Availability: In Stock

Clean Meat Production with Special Reference to Pork

SKU: 9788170194750

₹1,756.00

Master the science of safe and hygienic pork production with this comprehensive guide. Essential for aspiring veterinary science students and food technologists in India, this book offers in-depth insights into clean meat processing, quality assurance, and disease control in pork. Discover best practices and technologies vital for maintaining high standards in the modern meat industry. It’s an indispensable resource for professionals focused on enhancing food safety and production quality across the Indian subcontinent.

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Description

  • Publisher : Today & Tomorrow's Printers & Publishers (1 January 2013)
  • Language : English
  • Hardcover : 300 pages
  • ISBN-10 : 817019475X
  • ISBN-13 : 978-8170194750
  • Item Weight : 921 g
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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