Chocolate Science and Technology
Availability: In Stock

Chocolate Science and Technology

SKU: 9788126545735

₹4,145.85

Dive into the fascinating world of Chocolate Science and Technology, a definitive guide from cocoa cultivation to the final indulgence. Discover the intricate science behind flavor development, understand industrial manufacturing processes, and master techniques like tempering. Explore sensory perception, nutritional benefits, and health aspects of cocoa and chocolate. This book is essential for food technologists, confectionery professionals, and students across India eager to grasp the complete journey from bean to bar, ensuring optimal quality and innovation in every bite.

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Description

  • Publisher : Wiley India Pvt Ltd (28 November 2013)
  • Language : English
  • Hardcover : 294 pages
  • ISBN-10 : 8126545739
  • ISBN-13 : 978-8126545735
  • Item Weight : 650 g
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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