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Chemometrics in Food Chemistry: Volume 28 (Data Handling in Science and Technology)

SKU: 9780444595287

15,241.60

Master advanced chemometric techniques for precise food analysis. This essential volume equips food scientists and researchers with powerful data handling methods to tackle complex challenges in food chemistry. Explore applications in spectroscopy, sensory evaluation, and quality control, enabling accurate interpretation and robust problem-solving. An indispensable resource for graduate students, analytical chemists, and professionals involved in food science research and industry in India.

5 in stock

Description

  • Publisher : Elsevier Science Ltd (21 June 2013)
  • Language : English
  • Hardcover : 512 pages
  • ISBN-10 : 0444595287
  • ISBN-13 : 978-0444595287
  • Item Weight : 907 g
  • Dimensions : 15.24 x 2.87 x 22.86 cm