Availability: In Stock
Chemistry of Milk and Milk Products
SKU: 9789358871647
₹1,996.00
Unlock the secrets of dairy chemistry with this essential guide for Indian students. Expertly crafted, it fills a crucial void by extensively covering the chemistry of traditional Indian milk products, often overlooked in global literature. Delve into milk fundamentals, product specifics, and sophisticated analytical techniques, all meticulously aligned with the ICAR curriculum. This book is a vital companion for undergraduate dairy science studies and a powerful preparation tool for postgraduate entrance exams, ensuring a deep understanding of dairy product analysis in the Indian context.
5 in stock