Description
- Publisher : Bio-Green Books (1 January 2021)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 9390438217
- ISBN-13 : 978-9390438211
- Item Weight : 1 kg
₹1,912.50
Master the chemical properties and precise analysis of milk with this essential guide. Delve into core principles, practical applications, and the latest advancements in dairy techniques, featuring completely updated standards for milk testing. Crucial for Indian students in Dairy Science, Food Science, Veterinary Science, and Home Science, this book offers comprehensive coverage for academic success and industry readiness. Gain expert insights into milk composition and quality, making it indispensable for anyone studying dairy technology and related fields.
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