CHEESE RHEOLOGY AND TEXTURE (ORIGINAL PRICE £ 161.00)
Availability: In Stock

CHEESE RHEOLOGY AND TEXTURE (ORIGINAL PRICE £ 161.00)

SKU: 9781138198425

₹2,796.00

Unlock the secrets of cheese functionality in food processing. This definitive work explores cheese rheology and texture, crucial properties for the dairy industry and food scientists. Discover essential measurement techniques and their direct impact on diverse food applications, from heating to consumer acceptance. For professionals and researchers in food technology and dairy science, understanding these flow and textural behaviours is key to product innovation and quality control. Elevate your expertise with this comprehensive reference, vital for anyone developing or analyzing cheese-based food formulations.

5 in stock

Category: Tag:

Description

  • Publisher : Taylor & Francis (1 January 2002)
  • Language : English
  • Hardcover : 464 pages
  • ISBN-10 : 1138198420
  • ISBN-13 : 978-1138198425
  • Item Weight : 740 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

Related products