Brewing: New Technologies (Woodhead Publishing Series in Food Science
Availability: In Stock

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9781845690038

₹14,730.66

Master the cutting edge of brewing with this essential guide to new technologies. Explore critical advancements in beer production, from optimizing cereal, malt, and hop ingredients to innovative fermentation, filtration, and stabilization processes. Gain deep insights into modern brewery sanitation, waste handling, and sophisticated quality control systems for chemical, microbiological, and sensory analysis. This authoritative resource is a must-have for R&D and Quality Assurance managers, food scientists, and brewing professionals seeking to enhance product range and quality in India’s dynamic food technology landscape.

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Description

  • Publisher : Woodhead Publishing (9 August 2006); CBSPD – NEW DELHI -110092
  • Language : English
  • Hardcover : 500 pages
  • ISBN-10 : 1845690036
  • ISBN-13 : 978-1845690038
  • Item Weight : 215 g
  • Dimensions : 16.2 x 4 x 24 cm
  • Country of Origin : USA

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