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Bioseparation Process in Foods

SKU: 9788189729035

807.50

Master essential bioseparation processes vital for the Indian food technology sector. This authoritative text provides comprehensive insights into extracting and purifying valuable food components, crucial for modern food processing and biochemical engineering. Explore key techniques like filtration, centrifugation, chromatography, and membrane separation, presented with practical clarity. It’s an indispensable resource for students, researchers, and professionals aiming to excel in food science and the dynamic Indian food industry. Enhance your expertise and contribute to innovation with this essential guide.

5 in stock

Description

  • Publisher : Gene-Tech Books (24 February 2007)
  • Language : English
  • Hardcover : 286 pages
  • ISBN-10 : 9788189729035
  • ISBN-13 : 978-8189729035
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm