Availability: In Stock

Basics of Nanotechnology (9789390438167)

SKU: 9789390438167

1,987.50

Master the revolutionary impact of nanotechnology on India’s food sector. This indispensable guide explores cutting-edge nanomaterials and their vital applications in food science and technology, from enhancing flavour and nutrition to ensuring packaging safety and stability. Learn about nanobiosensors for detecting foodborne pathogens. Crucial for Indian students, researchers, and food professionals, this book equips you with the knowledge to innovate and excel in the evolving landscape of food safety and research.

5 in stock

Description

  • Publisher : Bio-Green Books (1 January 2021)
  • Language : English
  • Hardcover : 288 pages
  • ISBN-10 : 9390438160
  • ISBN-13 : 978-9390438167
  • Item Weight : 1 kg