Basics of Confectionery Technology
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Basics of Confectionery Technology

SKU: 9788119002306

₹1,596.00

Master the art and science of delightful sweets with this authoritative guide to confectionery technology. Explore essential topics like ingredient functionality, advanced processing techniques, and quality control crucial for the Indian food industry. Ideal for food technology students, aspiring bakers, and professionals eager to innovate in the vast world of Indian confectionery, this book provides foundational knowledge for creating exceptional chocolates, caramels, and more. Elevate your baking and culinary skills.

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Description

  • Publisher : Science Technology; 2023rd edition (1 January 2023); 9971460108
  • Country of Origin : India

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