Basic Food Science and Technology
Availability: In Stock

Basic Food Science and Technology

SKU: 9789383285709

₹1,596.00

Master the fundamentals of food science and technology in India with this essential textbook. Gain a comprehensive understanding of core principles, covering vital food processing and preservation techniques, alongside crucial aspects of food quality and safety. Whether you’re a student navigating food science syllabus or a professional in the food industry, this book offers indispensable knowledge for building a strong foundation. Explore key concepts relevant to the growing Indian food sector. Essential for academic success and industry insights.

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Description

  • Publisher : Agri-Horti Press (1 January 2017)
  • Language : English
  • Hardcover : 228 pages
  • ISBN-10 : 9383285702
  • ISBN-13 : 978-9383285709
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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