Availability: In Stock
Basic Food Chemistry
SKU: 9789402419474
₹2,796.00
Master the fundamentals of food chemistry with this comprehensive guide. Explore essential topics like water and solutions, colloids, minerals, flavor, color, and browning reactions. This second edition features expanded coverage on texture in fruits and vegetables, alongside detailed insights into various food products and beverages. Essential for undergraduate students in Food Science, Food Technology, and Home Science in India, this textbook provides a solid foundation and aids laboratory studies with summaries and references for deeper learning.
5 in stock
