Applications of Fluidization to Food Processing
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Applications of Fluidization to Food Processing

SKU: 9788126551477

₹4,145.85

Master essential fluidization techniques to elevate your food processing operations. This practical guide, authored by an experienced food technology educator, explores the core theory and diverse industrial applications of fluidization, covering crucial processes like drying, coating, and granulation. Gain insights to optimize efficiency and solve challenges in food manufacturing. An indispensable resource for food technologists, engineers, and students eager to advance within the dynamic Indian food industry.

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Description

  • Publisher : Wiley-Blackwell (an imprint of John Wiley & Sons L; 1st edition (4 June 2007); CBS PUBLISHERS AND DISTRIBUTORS PVT. LTD. , 204 F.I.E PATPARGANJ INDUSTRIAL AREA NEW DELHI 110092 PH: 011-49344934
  • Language : English
  • Hardcover : 264 pages
  • ISBN-10 : 9780632064564
  • ISBN-13 : 978-0632064564
  • Item Weight : 718 g
  • Dimensions : 17.15 x 1.91 x 24.77 cm

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