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Enhance food safety and preservation with comprehensive insights into antimicrobials. This definitive reference details naturally occurring and added compounds, their mechanisms of action, applications, regulations, and toxicology. The updated 3rd edition reflects the latest advances, including natamycin and bacteriocins, crucial for modern food science. It’s an indispensable resource for food scientists, technologists, and researchers in India seeking to understand and implement effective food preservation techniques and ensure compliance. Elevate your expertise in food additives for superior product quality.
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