ADVANCES IN FOOD EXTRUSION TECHNOLOGY
Availability: In Stock

ADVANCES IN FOOD EXTRUSION TECHNOLOGY

SKU: 9781138198364

₹2,396.00

Master advanced food extrusion technology and revolutionize your product development. This indispensable resource explores the latest breakthroughs in extrusion processing, essential for creating innovative Indian food products from popular snacks and breakfast cereals to texturized proteins and pasta. Gain practical insights into selecting optimal raw materials and extruder systems, understand advantages over traditional methods, and learn effective troubleshooting. It’s a vital reference for food scientists, researchers, and students in India aiming to enhance food quality and explore new product possibilities in the dynamic food sector.

5 in stock

Category: Tag:

Description

  • Publisher : Taylor & Francis (1 January 2011)
  • Language : English
  • Hardcover : 416 pages
  • ISBN-10 : 9781138198364
  • ISBN-13 : 978-1138198364
  • Item Weight : 710 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

Related products