HANDBOOK OF BREWING
Availability: In Stock

HANDBOOK OF BREWING, THIRD EDITION (Food Science and Technology)

SKU: 9781498751919

₹32,770.00

Discover the essential guide to brewing with the “Handbook of Brewing, Third Edition,” available at The Bookish Owl. Authored by Graham G. Stewart, (ISBN: 9781498751919), this book, part of the Food Science and Technology series, covers brewing basics and modern advancements. Explore brewing biochemistry, microbiology, brewery necessities, legislation, energy priorities, and environmental issues. Learn how automation and biotechnology have enhanced brewing efficiency, beer quality, and shelf life. Perfect for brewing professionals and enthusiasts. Shop now at The Bookish Owl!

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Description

  • Publisher ‏ : ‎ CRC Press; 3rd edition (19 October 2017); CRC Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 798 pages
  • ISBN-10 ‏ : ‎ 1498751911
  • ISBN-13 ‏ : ‎ 978-1498751919
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 19.05 x 4.45 x 26.67 cm
  • Country of Origin ‏ : ‎ India
  • Net Quantity ‏ : ‎ 1 Count
  • Importer ‏ : ‎ CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ BOOK

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