WILEY ENCYCLOPEDIA OF FOOD SCIENCE AND TECHNOLOGY 2ED 4 VOL SET (PB 2010)

Explore the comprehensive “Wiley Encyclopedia of Food Science and Technology, 2nd Edition” at The Bookish Owl. This 4-volume paperback set (ISBN: 9788126526086) by Francis, published in 2010, is an invaluable resource for students, researchers, and professionals in the food industry. Discover in-depth knowledge of food chemistry, processing, nutrition, and safety. This new international edition offers the same content as the original, ensuring you receive complete and accurate information. Perfect for expanding your understanding of food science, order your set from The Bookish Owl today and delve into the world of culinary innovation and technological advancements.