Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) Varzakas
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Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) Varzakas, Theodoros and Tzia, Constantina

SKU: 9781482261660

₹21,470.00

Explore the intricacies of food processing with “Food Engineering Handbook: Food Process Engineering” by VARZAKAS T. This comprehensive guide, available at The Bookish Owl, delves into contemporary food engineering principles and practices. Understand the science behind food production, from preservation techniques to innovative processing methods. Perfect for students, professionals, and anyone passionate about the food industry. Discover how to optimize food quality, safety, and efficiency. Order your copy today and elevate your knowledge of food process engineering. ISBN: 9781482261660. Get your copy at The Bookish Owl.

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (1 January 2015); TAYLOR & FRANCIS
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 969 pages
  • ISBN-10 ‏ : ‎ 1482261669
  • ISBN-13 ‏ : ‎ 978-1482261660
  • Item Weight ‏ : ‎ 5 kg
  • Dimensions ‏ : ‎ 17.78 x 4.45 x 25.4 cm
  • Importer ‏ : ‎ TAYLOR & FRANCIS
  • Packer ‏ : ‎ TAYLOR & FRANCIS
  • Generic Name ‏ : ‎ BOOK

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