₹21,470.00
Discover the latest innovations in fish processing with “Trends in Fish Processing Technologies” by Daniela Borda. Explore modern techniques like high-pressure processing and pulsed electric fields, ensuring top-notch food safety and quality. This book dives into sustainable practices, including salt reduction and natural antimicrobials, alongside innovative packaging solutions like intelligent and bio-nanocomposite materials. Understand fraud prevention, traceability, and the growing demand for clean, sustainable processing in the fish industry. A must-read for anyone seeking to stay ahead in this dynamic field. Available at The Bookish Owl. ISBN: 9781498729178.
5 in stock
