Availability: In Stock

FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)

SKU: 9781771884020

11,865.00

Explore the future of food processing with “Food Process Engineering: Emerging Trends in Research and Their Applications” from The Bookish Owl. Authored by Murlidhar Meghwal, this comprehensive book (ISBN: 9781771884020) delivers a global perspective on the latest advancements, innovations, and challenges in food technology. Delve into ultrasonic treatment, specialized foods, preservation techniques, and hazard control. Discover cutting-edge research and technologies shaping the food industry. A must-read for food scientists, engineers, and anyone interested in the evolving world of food processing. Order your copy today and stay ahead of the curve!

5 in stock

Description

  • Publisher ‏ : ‎ Apple Academic Press; 1st edition (5 December 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 436 pages
  • ISBN-10 ‏ : ‎ 9781771884020
  • ISBN-13 ‏ : ‎ 978-1771884020
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 15.49 x 3.05 x 23.11 cm