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FINGERPRINTING TECHNIQUES IN FOOD AUTHENTICATION AND TRACEABILITY (HB 2019)

SKU: 9781138197671

19,775.00

Uncover the secrets within your food with “Fingerprinting Techniques in Food Authentication and Traceability” from The Bookish Owl. Authored by K. S. Siddiqi, this essential guide (ISBN: 9781138197671) delves into advanced methods for verifying food origins and ensuring traceability. Explore cutting-edge fingerprinting technologies used to combat food fraud and protect consumers. Ideal for food scientists, researchers, and industry professionals, this book provides a comprehensive overview of techniques vital for maintaining food safety and integrity. Secure your copy today and gain invaluable insights into the future of food authentication. Hardback edition available.

5 in stock

Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (24 October 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 113819767X
  • ISBN-13 ‏ : ‎ 978-1138197671
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 18.42 x 3.18 x 26.04 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Generic Name ‏ : ‎ BOOK