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Discover the latest advancements in fruit and vegetable processing with “Technological Interventions in the Processing of Fruits and Vegetables,” available at The Bookish Owl. Edited by Rachna Sehrawat, this essential guide explores cutting-edge techniques, addressing waste reduction, nutritional value, and consumer concerns. Gain insights into innovative technologies that optimize processing efficiency while preserving the quality of produce. Ideal for industry professionals, researchers, faculty, and students in agricultural and food processing. Explore diverse methods and their impact on the future of fruit and vegetable processing. Order your hardcover copy today and stay ahead in this rapidly evolving field. ISBN: 9781771885867
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