![Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) [Hardcover] Shetty](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efd2af90a202271.jpg)
₹15,120.00
Discover the power of functional foods and biotechnology with Kalidas Shetty and Dipayan Sarkar’s “Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients,” available at The Bookish Owl. Explore innovative approaches to improve functional foods and ingredients for optimal health benefits. This volume delves into ecologically-based sources, enhancing nutritional value and targeting diet-related chronic diseases. Uncover insights on functional foods’ role in preventing type-2 diabetes and cardiovascular issues. A valuable resource for food scientists, nutritionists, and public health professionals seeking to integrate health-focused food systems. Explore the future of food biotechnology today at The Bookish Owl!
2 in stock
![Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) [Hardcover] Shetty](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efd2af90a202271-400x400.jpg)
