PROCESSING TECHNOLOGIES FOR MILK AND MILK PRODUCTS METHODS APPLICATIONS AND ENERGY USAGE (HB 2017)
Availability: In Stock

PROCESSING TECHNOLOGIES FOR MILK AND MILK PRODUCTS METHODS APPLICATIONS AND ENERGY USAGE (HB 2017)

SKU: 9781771885485

₹11,865.00

Explore the latest advancements in dairy science with “Processing Technologies for Milk and Milk Products” available at The Bookish Owl. Delve into innovative processing methods, manufacturing techniques, and energy-efficient solutions for dairy production. This comprehensive handbook, authored by Ashok Kumar Agrawal (ISBN: 9781771885485), covers emerging topics and recent developments, offering valuable insights for researchers and industry professionals. Discover how to meet the increasing demand for quality milk products through modern industrial trends, advanced equipment, and automated operations. A must-read for anyone involved in the production and research of milk and dairy.

5 in stock

Category: Tag:

Description

  • Publisher ‏ : ‎ Apple Academic Press; 1st edition (16 August 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 422 pages
  • ISBN-10 ‏ : ‎ 1771885483
  • ISBN-13 ‏ : ‎ 978-1771885485
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 16 x 2.54 x 23.11 cm

    Related products