₹14,690.00
Explore the latest advancements in dairy processing with “Novel Dairy Processing Technologies.” Authored by Megh R. Goyal and available at The Bookish Owl, this comprehensive handbook delves into innovative techniques, energy conservation, and efficient management systems within the dairy industry. Discover cutting-edge methods like ohmic heating, pulse light technology, and microwave-assisted thermal processing. Learn about extending shelf life, reducing energy costs, and enhancing product quality. Perfect for dairy industry professionals, researchers, and students seeking to optimize processes and stay ahead of the curve. ISBN: 9781771886123. Order your copy today!
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