![Introduction To The Chemical Analysis Of Foods (Pb 2002) [Paperback] Nielsen S. S](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efd25a4b8956769.jpg)
₹995.00
Explore the essential methods of food analysis with “Introduction To The Chemical Analysis Of Foods” by Nielsen S.S. This comprehensive paperback, ISBN 9788123908311, is a valuable resource for students and professionals in food science. Delve into the principles behind analyzing food composition and quality. Understand the techniques used to ensure food safety and meet regulatory standards. A must-have addition to your collection from The Bookish Owl, perfect for expanding your knowledge of food chemistry and analysis. Carry it with ease and gift it to fellow food science enthusiasts!
5 in stock
![Introduction To The Chemical Analysis Of Foods (Pb 2002) [Paperback] Nielsen S. S](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efd25a4b8956769-400x400.jpg)
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