Availability: In Stock
Bakery Products: Science And Technology (Pb 2014)
SKU: 9788126549658
₹1,195.00
Discover the science and technology behind perfect pastries with “Bakery Products: Science and Technology” available at The Bookish Owl. Authored by Y.H. Hui, this essential guide, ISBN 9788126549658, explores the intricate processes of baking, from ingredient interactions to advanced techniques. Ideal for baking enthusiasts, culinary students, and industry professionals. Dive into detailed explanations and enhance your understanding of bakery science. A Wiley India exclusive, published by CBS, this book is your key to mastering the art and science of creating delectable bakery items. Order your copy today from The Bookish Owl and elevate your baking skills!
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