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Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)

SKU: 9788126547241

1,095.00

Explore the fundamental principles of dairy science with “Dairy Science and Technology Handbook, Vol 1” from The Bookish Owl. Authored by Hui Y.H., this comprehensive guide delves into the essential properties of milk and milk products. Perfect for students and industry professionals, this edition offers a deep dive into dairy technology. ISBN: 9788126547241. Discover a wealth of knowledge and enhance your understanding of dairy science. Available now at The Bookish Owl – your go-to source for quality educational resources. Order today and expand your expertise!

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Description

  • Publisher ‏ : ‎ John Wiley (WSE & Exclusive Indian Spl. Price Titles) (1 January 2014)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 9788126547241
  • ISBN-13 ‏ : ‎ 978-8126547241
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
  • Country of Origin ‏ : ‎ India