₹1,195.00
Explore the intricacies of dairy product manufacturing with “Dairy Science And Technology Handbook: Product Manufacturing Vol 2” from The Bookish Owl. Authored by Y.H. Hui, this comprehensive guide (ISBN: 9788126547258) delves into the processes and technologies shaping the dairy industry. This new international edition offers in-depth knowledge and practical insights. Discover the secrets behind your favorite dairy delights. Perfect for students, professionals, and anyone passionate about dairy science. Secure your copy today and enhance your understanding of dairy technology.
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