FOOD CHEMISTRY: A LABORATORY MANUAL
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FOOD CHEMISTRY: A LABORATORY MANUAL

SKU: 9788126547272

₹995.00

Explore the fascinating world of food science with “FOOD CHEMISTRY: A LABORATORY MANUAL” by Miller D.D. This comprehensive guide, ISBN 9788126547272, is perfect for students and professionals seeking practical knowledge in food chemistry. Uncover the secrets behind food composition, reactions, and quality through detailed experiments and clear explanations. This new international edition offers a hands-on approach to learning, ensuring a thorough understanding of key concepts. Dive into the essential techniques and methodologies used in food analysis. Order now from The Bookish Owl and elevate your understanding of food chemistry!

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Description

  • Publisher ‏ : ‎ John Wiley (WSE & Exclusive Indian Spl. Price Titles) (1 January 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 8126547278
  • ISBN-13 ‏ : ‎ 978-8126547272
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 20 x 14 x 4 cm
  • Country of Origin ‏ : ‎ India
  • Packer ‏ : ‎ CBSPD – 01149344934
  • Generic Name ‏ : ‎ BOOK

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