Food Process Engineering: Theory & Laboratory Experiments (Pb 2013)
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Food Process Engineering: Theory & Laboratory Experiments (Pb 2013)

SKU: 9788126538485

₹1,095.00

Explore the fundamentals of food process engineering with “Food Process Engineering: Theory & Laboratory Experiments” from The Bookish Owl. This practical manual, authored by Shri K. Sharma, bridges the gap between theoretical concepts and hands-on experimentation. ISBN: 9788126538485. Ideal for students and professionals, this book provides a comprehensive learning experience. Discover essential principles and techniques crucial for the food industry. Find up-to-date information, and enhance your understanding of food processing. Perfect for laboratory work and self-study. Order your copy today at The Bookish Owl and delve into the world of food process engineering!

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Description

  • Publisher ‏ : ‎ Wiley India Pvt Ltd (30 October 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 360 pages
  • ISBN-10 ‏ : ‎ 8126538481
  • ISBN-13 ‏ : ‎ 978-8126538485
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm

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