Microbiology And Technology Of Fermented Foods (Pb 2014)
Availability: In Stock

Microbiology And Technology Of Fermented Foods (Pb 2014)

SKU: 9788126547975

₹1,195.00

Explore the fascinating world of fermented foods with “Microbiology And Technology Of Fermented Foods” by Hutkins R.W. This comprehensive book delves into the science and processes behind creating your favorite fermented products. Discover the crucial role of microorganisms and the technologies employed in the fermentation process. Perfect for students, researchers, and food enthusiasts, this international edition (ISBN: 9788126547975) offers a wealth of knowledge. Order now from The Bookish Owl and embark on a journey through the microbiology of food!

5 in stock

Category: Tag:

Description

  • Publisher ‏ : ‎ John Wiley (WSE & Exclusive Indian Spl. Price Titles) (1 January 2014)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 8126547979
  • ISBN-13 ‏ : ‎ 978-8126547975
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
  • Country of Origin ‏ : ‎ India

    Related products