₹24,295.00
Explore the comprehensive “Handbook of Dairy Foods Analysis 2nd Edition” at The Bookish Owl. Authored by Fidel Toldrá (ISBN: 9780367343132), this essential guide presents top dairy analysis techniques for researchers and industry professionals. Dive into detailed methodologies for analyzing chemical compounds, bioactive peptides, prebiotics, and probiotics in milk, cheese, yogurt, and more. Discover non-invasive sensors and starter cultures for quality control. Updated with new chapters on bioactive peptides, preservatives, enzymes, and sensory perception, this handbook is a must-have resource for dairy research, processing, and manufacturing. Order your copy now at The Bookish Owl and elevate your dairy analysis expertise.
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