₹9,829.87
Explore the fascinating world of food science with “Introducing Food Science, 2nd Edition” by Robert L. Shewfelt (ISBN: 9781482209747). This engaging textbook, available at The Bookish Owl, is perfect for students and anyone curious about the science behind what we eat. This revised edition features updated information, new visuals, and practical exercises to strengthen comprehension. Delve into sustainability, distribution, and the core principles of food science. With clear explanations and a focus on both commercial and scientific perspectives, this book is an ideal starting point for future food scientists. Buy your copy today at The Bookish Owl!
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