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Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)
SKU: 9781032246840
₹19,775.00
Explore the world of spices with “Analysis of Food Spices: Identification and Authentication,” available at The Bookish Owl. Authored by Leo M.L. Nollet (ISBN: 9781032246840), this book delves into the sources, health benefits, and quality control of various spices. Discover identification and authentication methods, addressing concerns like adulteration. Learn about terpenes, oleoresins, alkaloids, and polyphenolics. Uncover qualitative diagnostic features and quantitative analytical techniques such as HPLC and GC-MS. Perfect for food scientists and quality control professionals, ensure spice safety and efficacy. Order your copy today and elevate your understanding of food spice analysis!
5 in stock
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