₹10,057.00
Explore the intricate world of food drying and processing with “Advanced Micro-Level Experimental Techniques.” Authored by Azharul Karim, this essential resource, available at The Bookish Owl, delves into cutting-edge technology used to examine micro-level structural changes during thermal processing. Unlock a deeper understanding of food science through comprehensive insights and practical applications of microimaging methods. Perfect for researchers, food scientists, and industry professionals seeking to optimize drying techniques and enhance product quality. Discover the advancements shaping the future of food processing. ISBN: 9780367472160. Get your copy today at The Bookish Owl!
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