₹18,080.00
Discover the power of natural food preservation with “Essential Oils as Antimicrobial Agents in Food Preservation,” available at The Bookish Owl. Authored by Jian Ju (ISBN: 9781032348742), this essential handbook explores the antimicrobial properties of plant essential oils and their innovative applications in extending food shelf life. Ideal for food microbiology experts, safety professionals, and students, this book delves into synergistic antibacterial effects, mechanisms against foodborne pathogens, and the use of essential oils in gas phase. Learn sustainable strategies to replace synthetic additives and meet consumer demand for green, safe food products. Unlock the potential of essential oils to combat spoilage and revolutionize food preservation techniques. A must-read for the modern food industry.
5 in stock
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