Food Engineering: Principles and Practices
Availability: In Stock

Food Engineering: Principles and Practices

SKU: 9781032231853

₹10,959.87

Explore the fundamentals of food processing with “Food Engineering: Principles and Practices” by Sanjaya K. Dash, available at The Bookish Owl. This comprehensive guide merges core engineering concepts with practical applications in unit operations and equipment. Perfect for students and professionals, this book features detailed examples and clear explanations of equipment construction, operation, and key features. Enhance your understanding of food technology with this essential resource. Ideal for food processing students, food technologists, and industry professionals seeking a deeper understanding of food engineering principles. Order your copy today and elevate your knowledge of food engineering!

5 in stock

Category: Tag:

Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (25 September 2023); TAYLOR & FRANCIS NP EXCLUSIVE(CBS) 2024
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 532 pages
  • ISBN-10 ‏ : ‎ 1032231858
  • ISBN-13 ‏ : ‎ 978-1032231853
  • Item Weight ‏ : ‎ 3 kg 500 g
  • Dimensions ‏ : ‎ 21 x 3.15 x 28 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Importer ‏ : ‎ TAYLOR & FRANCIS NP EXCLUSIVE(CBS) 2024
  • Packer ‏ : ‎ TAYLOR & FRANCIS NP EXCLUSIVE(CBS) 2024
  • Generic Name ‏ : ‎ Book

Related products