Availability: In Stock

EMERGING TECHNOLOGIES IN FOOD PRESERVATION (HB 2023)

SKU: 9780367675158

18,645.00

Discover cutting-edge food preservation techniques in “Emerging Technologies in Food Preservation” at The Bookish Owl. Explore novel thermal and non-thermal methods that meet the growing consumer demand for fresh, minimally processed foods. This essential guide, authored by Atanu Mitra (ISBN: 9780367675158), delves into the latest advancements, offering insights into less severe preservation and processing approaches. Perfect for food scientists, researchers, and anyone interested in the future of food technology. Order your hardcover copy today and stay ahead of the curve in food innovation at The Bookish Owl!

5 in stock

Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (14 February 2023); CRC Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 408 pages
  • ISBN-10 ‏ : ‎ 0367675153
  • ISBN-13 ‏ : ‎ 978-0367675158
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 15.6 x 2.39 x 23.39 cm
  • Country of Origin ‏ : ‎ India
  • Net Quantity ‏ : ‎ 1 Piece
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ BOOK