Availability: In Stock

Fundamentals of Non-Thermal Processes for Food Preservation

SKU: 9781032040592

5,196.87

Discover the ‘Fundamentals of Non-Thermal Processes for Food Preservation’ and explore innovative food preservation techniques. Authored by Snehasis Chakraborty and available at The Bookish Owl, this comprehensive guide delves into advanced non-thermal treatments. Learn about microbial inactivation, enzyme behavior, and cutting-edge technologies shaping the food industry. With clear explanations, solved examples, and study questions, this book offers a complete understanding of food preservation. Perfect for students and professionals seeking to master non-thermal processing methods. Order your copy today and revolutionize your approach to food preservation!

5 in stock

Description

  • Publisher ‏ : ‎ TAYLOR & FRANCIS NP EXCLUSIVE(CBS); 1st edition (24 October 2022)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 231 pages
  • ISBN-10 ‏ : ‎ 1032040599
  • ISBN-13 ‏ : ‎ 978-1032040592
  • Item Weight ‏ : ‎ 420 g
  • Dimensions ‏ : ‎ 1.33 x 15.6 x 23.4 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Generic Name ‏ : ‎ Books