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Explore the chemistry of food safety with “Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation,” available at The Bookish Owl. This essential guide, authored by Liangli (Lucy) Yu, examines food toxicants produced during processing and storage, offering practical approaches to reduce contaminant levels. Understand toxic effects, biological mechanisms, and chemical processes involved in foodborne toxin formation. Discover updated analytical techniques for food quality control and gain insights into regulatory concerns. Enhance your understanding of food safety and protect public health with this comprehensive resource. Perfect for food scientists, researchers, and anyone concerned about food safety. ISBN: 9781138033818
5 in stock
