₹21,470.00
Explore the core principles of food engineering with “Food Engineering Handbook: Food Engineering Fundamentals,” available at The Bookish Owl. Authored by Constantina Tzia (ISBN: 9781482261691), this handbook combines theoretical knowledge with practical applications, covering essential topics like mass and heat transfer, steam systems, heat exchangers, diffusion, and absorption. Understand the complexities of food constituents, heating behaviors, rheology, fluid flow, evaporation, and distillation. Discover illustrative case studies, making it a vital resource for food science professionals and students seeking a comprehensive understanding of contemporary food engineering fundamentals. Find it at The Bookish Owl!
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